{"product_id":"envueltos-de-platano-yuca-y-maiz-en-las-cocinas-tradicionales-de-colombia-paperback-2021-hambre-de-cultura-authors-zoraida-chori-agamez-author-heidy-pinto-author-marcela-arango-author-antonuela-ariza-author-hambre-de-cultura-author","title":"Envueltos de platano, yuca y maiz en las cocinas tradicionales de Colombia Paperback 2026 Hambre de Cultura \/ Authors Zoraida ‘Chori’ Agamez (Author), Heidy Pinto (Author), Marcela Arango (Author), Antonuela Ariza (Author), Hambre de Cultura","description":"\u003cp\u003eEnvueltos de platano, yuca y maiz en las cocinas tradicionales de Colombia (Spanish Edition) Paperback – 2021 Hambre de CulturaEnvueltos de platano, yuca y maiz en las cocinas tradicionales de Colombia (Spanish Edition) Paperback – 2021 Hambre de Cultura \/ Authors Zoraida ‘Chori’ Agamez (Author), Heidy Pinto (Author), Marcela Arango (Author), Antonuela Ariza (Author), Hambre de Cultura (Author)\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThe book Envueltos de plantain, cassava and corn in the traditional kitchens of Colombia from the new publishing house Hambre de Cultura, has just won the prize for the best recipe book during the World Cuisine Week, held in Paris. “It is a book very different from the others, due to its subject, the authors, the exceptional photography, the historical investigation. It is a book with a lot of heart”, commented Edouard Cointreau, president of the awards, to Daniel Guerrero, from Hambre de Cultura.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThis special mention is added to his nominations at the Gourmand World Cookbook Awards for best book on indigenous tradition, culinary history, first book from a publisher, photography and design. The women behind the Colombian involvement María del Tránsito Rodríguez, better known as 'Tatico', is an 83-year-old from Santander who married Víctor Manuel Agamez, a native of Achí, a municipality in Bolívar that borders Sucre.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eThat was how this woman integrated the two kitchens into her pots. “My mother used to prepare changua, corn arepas ‘pelao’ and other Santander recipes; With her mother-in-law, she learned how to make buns, fried foods, sweets, and other Caribbean cuisine preparations. She integrated my father's food, he integrated hers, and we grew up between the two cultures,\" recalls Zoraida 'Chori' Agamez, 63. Photography by Marcela Arango Styling by Antonuela Ariza Design by Toquica Estudio\u003c\/p\u003e\n\u003cp\u003eEdited by Hambre de cultura\u003c\/p\u003e\n\u003cp\u003eLanguage Spanish\u003c\/p\u003e\n\u003cp\u003eNumber of pages 287\u003c\/p\u003e\n\u003cp\u003eMeasurements 19.5 cm. height x 13.5 cm. width x 2cm. thick\u003c\/p\u003e","brand":"Radiante","offers":[{"title":"Default Title","offer_id":47801656738107,"sku":"","price":80.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0812\/6673\/7467\/files\/ENVUELTOS2.jpg?v=1708383382","url":"https:\/\/radianteart.com\/products\/envueltos-de-platano-yuca-y-maiz-en-las-cocinas-tradicionales-de-colombia-paperback-2021-hambre-de-cultura-authors-zoraida-chori-agamez-author-heidy-pinto-author-marcela-arango-author-antonuela-ariza-author-hambre-de-cultura-author","provider":"Radiante Handmade","version":"1.0","type":"link"}